![vinegar and baking soda vinegar and baking soda](https://storage.googleapis.com/gen-atmedia/3/2017/12/c6d2f480f98d9d9f27b5a2e0901b9179eaf3c779.png)
Gently scrub the sponge on the glass door. You can make this paste by mixing a little water with baking soda. The acidic nature of vinegar will dissolve and soften the minerals and soap content of the stains.Īfter this, use a sponge and dip it in a baking soda paste. You will have to let it rest for 20-30 minutes depending on the intensity of the stains.
![vinegar and baking soda vinegar and baking soda](https://ironwoodcustombuilders.com/wp-content/uploads/2018/03/IMG_4623-1080x675.jpg)
Pour some vinegar mixed with water into a spray bottle and cover the glass door with this solution.
![vinegar and baking soda vinegar and baking soda](https://www.homeaholic.net/wp-content/uploads/2017/12/baking-soda-and-vinegar-cleaning.jpg)
This will help in making the stains a little easier to remove and at the same time it will remove some of the easy to clean stains as well. Start off by spraying the glass door with water, you can even splash some water using a bucket. You will need a sponge, a spray bottle, baking soda, white vinegar and a soft cloth. But if you have come across any other method and it suits you better then don’t feel the need to shift to some other technique.
![vinegar and baking soda vinegar and baking soda](https://www.vernier.com/wp-content/uploads/2020/05/cool-reaction-poster.jpg)
There are a lot of different ways people use these ingredients to clean the glass doors but the one I am going to be sharing felt the easiest and gave me the best results.
VINEGAR AND BAKING SODA HOW TO
How To Clean Your Shower Glass Doors With Vinegar and Baking Soda You can also use a piece of leman with baking soda to clean surfaces. You will have to be a little careful and gentle while using it on glass doors as it can lead to scratches. It is slightly abrasive which makes it suitable for using on animal messes, grease and proteins. You must have used baking soda on a variety of foods but one of its hidden qualities is that it can also be used to clean a lot of surfaces. It is excellent when it comes to removing stains. It is a natural disinfectant and is usually mixed with water to form a milder solution. Vinegar is acidic in nature and it usually comprises of 4-8% acetic acid. It is the best option when it comes to cleaning. The white vinegar or distilled white vinegar is the most common variety all over the world and is also very versatile in nature. Vinegar comes in a lot of different varieties like balsamic vinegar, champagne vinegar, red wine vinegar, rice vinegar, apple cider vinegar, malt vinegar and distilled white vinegar. Things like baking soda, vinegar and a slice of lemon can do wonders while cleaning. You will be surprised to know that many of the regular items you use for cooking also act as excellent cleaners. Household Supplies For Cleaning Glass Doors These stains not only look bad, if left unintended they can permanently damage your glass doors as well. When these droplets dry up, they leave behind a waxy and hard layer of these particles. When you take a bath, soap gets mixed with water and the droplets consist of hard water minerals, soap particles, calcium stearate and the dirt it picks up. Similar to this, soap scum is also responsible for these stains. When these hard water droplets are left on the glass door, they evaporate and leave behind a stain over time which usually comprises of trace amounts of minerals. This water has a heavy presence of minerals that it picks up on its way. The Effect of Temperature on the Reaction Time of Vinegar and Baking SodaMost of the households, especially in cities have a hard water supply which is much harsher than the soft water which is what people usually drink. The results supported past experiments the vinegar with higher temperatures had a significantly faster reaction time, while the vinegar that was cooled, or had a lower temperature, took much longer to fully react with the baking soda. The heated or cooled vinegar was poured into the baking soda, and when put together, was timed until the reaction completely stopped without being touched or tampered with. Four different temperatures of vinegar were tested, based off of the room temperature vinegar: -2℃ (50° below room temperature) 12℃ (25° below room temperature) 40℃ (25° above room temperature), and 52℃ (50° room temperature). It was hypothesized that the temperature of the vinegar will cause a change in reaction time, specifically colder temperatures causing a slower reaction time, while hotter resulted in a faster time. The purpose of this study was to investigate if the temperature of vinegar had any effect on the time it took for its reaction to stop, when mixed with baking soda.